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From December, it’s a different story, with ski resorts all over Europe open for business, welcoming skiers and snowboarders right up until April, so there’s plenty of opportunity to carve up those slopes.What to pack When you go on any sort of trip, it’s a good idea to plan ahead and make a list of everything that you’ll need to pack. Ski clothing and equipment can be quite pricey, so you’ll kick yourself if you end up having to buy twice!It’s actually Europe’s longest navigable underground river that’s open to the public, so it’s really quite unique.
You may also find carrots, leeks, thyme, parsley and garlic added for additional colour and flavour.It was inspired by the much older dish, péla, also from the Savoie region and very similarly made, but without the addition of cheese. Alsace, France Drive from Calais: Strasbourg, the capital, is 621km / 5h 43m This Alsatian specialty dish is guaranteed winter warmer.Inspired by a traditional Jewish dish called Cholent or Hamin, the Alsatian dish Baeckeoffe is a typical French winter stew.Translated from the local dialect, the name Baeckeoffe means ‘baker’s oven’, and traditionally, that’s where this dish was cooked.In the local villages, people would take their casserole pots filled with meat, potatoes and vegetables to the local baker in the morning after all the bread for the day had been cooked.
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The main ingredient is sliced potatoes, which are combined with bacon lardons, sliced onion, garlic, butter, cream, and the star of the dish, copious amounts of reblochon cheese.